Each morning, lobster, crab, shrimp, clam, and scallop fishermen up along the North-east coast haul traps and nets by hand from the open seas with strict adherence to sustainable fishing practices. With four decades and three generations of experience, we have forged relationships with the finest fishermen in the Northeast and Canada. These relationships guarantee that the seafood served in our shacks and carts honors Luke’s Lobster’s commitment to transparency in sourcing and quality.Our seafood company prides itself in procuring top quality sustainable seafood at the dock, which is then steamed, picked, packed, and sent straight to our shacks. Fresh lobster and crab arrives daily at Luke’s Seafood while shrimp, scallops, and clams are prepared for us at Luke’s-approved partners. Throughout the journey from the coast to our shacks, the seafood remains in pristine condition, having last touched the brisk ocean air before reaching your hands. Our seafood company is both MSC-certified sustainable and SQF level 3 food safety certified – the only seafood company holding both certifications in North America.At Luke’s, our friendly all-star crew prepares our dishes, allowing our seafood’s pure flavor to shine through and upholding Luke’s Seafood’s quality standards. Our teammates are experts in our seafood’s origins, as well as our sustainable practices and the meal itself, and are committed to providing you the best possible dining experience.Scroll down to read about the sustainable fishing practices for our seafood.