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All of our rolls are served with 4 oz (1/4 lb) or 6 oz chilled, wild-caught lobster, crab, or shrimp in a toasted, buttered bun with mayo, lemon butter, and our seasoning--the way Luke grew up eating them in Maine. We source directly from fishermen we know and trust in an industry Luke's family has been part of for three generations. We've perfected the craft of steaming and picking in our own production company in Maine, and bring it direct to you in pristine form.