Luke's Is Turning 10!
To celebrate 10 years of Luke's Lobster, we've partnered with a beloved chef in every one of our cities to put their own spin on our signature lobster roll. Starting on National Lobster Day, September 25 all the way through our anniversary month of October, we'll be selling a special lobster roll in each city and donating $1 from the sale of each roll to a charity of each chef's choice. Join in on the 10-year fun and celebrate with us!
See our locations to find your nearest shack and place your order!
New York City: Chef Matt Hyland of Violet, Emily, and Emmy Squared partnering with Slice Out Hunger
D.C. and Las Vegas: Chef José Andrés partnering with World Central Kitchen
Philadelphia: Chefs Jennifer Carroll and Billy Riddle of Spice Finch partnering with
Alex's Lemonade Stand
Boston: Chefs Jamie Bissonnette and Ken Oringer of Toro, Coppa, and Little Donkey partnering with Lovin' Spoonfuls
Chicago: Chef Paul Kahan of The Publican, Blackbird, and more, partnering with Pilot Light
Maine: Chef Melissa Kelly of Primo partnering with Full Plates Full Potential
Miami: Chefs Danny Figueredo and Rosa Romero of Sanguich de Miami partnering with
National Voices for Equality, Education, and Enlightenment
San Francisco: Chef Suzette Gresham of Acquerello partnering with La Cocina
View our Terms and Conditions for our 10 Roll Giveaway on 10/1/19 here.