LUKE'S LOBSTER ROLL

Makes 2 Lobster Rolls 

Ingredients:

8 oz lobster knuckle & claw meat
2 New England-style split-top hot dog buns (if you can't find split-top, any high quality bun will do!)
1 Tbsp salted butter
1 tsp mayonnaise
¼ tsp fresh lemon juice
2 pinches Luke's Seasoning

Directions:

1. In a small saucepan, melt the butter over low heat. Remove from the heat and brush half a teaspoon of melted butter onto the outer sides of your buns, saving the rest of the butter for later.
   
   
2. Heat a small pan over medium-low heat for 1 minute, then toast the buns in the pan until golden brown, 1 to 2 minutes per side. Remove the buns from the pan and place on a plate.
   
   
3. Spread 1/2 teaspoon of the mayonnaise on the inside of each bun.
   
   
4. Fill each bun with half of the lobster meat.
   
   
5. Reheat the remaining melted butter, if necessary, and add the lemon juice. Drizzle the warm lemon butter evenly over the lobster in each sandwich.
   
   
6. Evenly sprinkle one pinch of Luke's Seasoning on top of sandwich. Serve immediately.