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Citrus-Roasted Halibut
By Lauren Gibson, Director of Culinary Development

Yields 2 Portions 

1 lb halibut steak or fillet
1/2 lemon, thinly sliced rounds
1/2 lime, thinly sliced rounds
1 cup extra virgin olive oil
1/2 fresno chili, thinly sliced rounds
3 cloves garlic, peeled whole
Salt and pepper, to taste

Instructions for the Sauce:

  1. Preheat oven to 300F.
  2. Season halibut with salt and pepper, and place seasoned halibut in an 8" baking dish.
  3. Cover halibut with lemon, lime, chilis, and garlic. Cover with olive oil.
  4. Bake for approximately 35 minutes, until halibut is just cooked through and opaque white.

Tip: Reuse seasoned warm oil to bake potatoes, veggies, marinade, or salad dressing.