About Luke's Lobster
Luke's Lobster first opened its doors in the East Village in 2009. We now bring traceable, sustainable seafood to guests across the country. We work directly with fishermen to hand pick the best seafood, bring it straight to our own seafood company and then ship directly to our shacks. Cutting out the middleman means better tasting lobster, crab and shrimp for you to enjoy and a fairer price for our fishermen.
Our FoodLearn More
We serve seafood straight from the source, prepared pure and simple, without the filler. We pair our seafood with chowders and bisques, Maine-style sides, local desserts, natural sodas, and local microbrews (where the law lets us). We choose partners who uphold our commitment to sourcing superior, sustainable ingredients and strive to support other small businesses, many of which are based in Maine or local to the cities where we’ve opened shacks. Learn more about our food.
Traceable to the Harbor of Origin
In order to make healthy, responsible decisions about what we eat, we must know where our food comes from and how it’s been harvested and handled. We are proud to be able to trace every pound of seafood we serve back to the harbor where it was sustainably caught and to support fishermen we know and trust. Learn more about our seafoods’ journey.
Our Commitment to the Coasts
We opened Luke’s Lobster with the vision of supporting and giving back to our local communities and to our Maine roots. Today, through our partnership and contributions to The Ocean Foundation, we work to support our coastal communities - the people and towns where our seafood comes from, and the waterways in and around the cities we call home - by funding activities that keep waters healthy and fishing communities strong. In 2018, we became a certified B Corporation, which represents our commitment to our team, our fishermen, our communities, and the environment. Learn more about our cause.