Narie joined the Luke's Lobster crew in 2017. Prior to Luke's Lobster, she spent 4 years on the accounting team at Momofuku working closely with their various restaurants and other ventures. Narie graduated from New York University and also earned a degree in Classic Pastry Arts from the French Culinary Institute. Narie and her husband, Anthony, love to travel and plan their trips around where and what to eat. You can spot them around Long Island City with their 3 dogs.