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a man cooking in a kitchen preparing food

Kurt Larry

General Manager, Farragut

Kurt Larry is a Maryland native and has grown up in the Washington DC/MD areas. With 10 years of restaurant experience, Kurt started as a busser and rose to management level. He has been a General Manager with Luke’s since June of 2018, first at our Bethesda, MD location and currently at our Farragut location in Washington DC. Kurt has a passion for serving great food, providing great service and developing his team which was instilled in him during his time in culinary school. In his spare time he really enjoys traveling and spending time with his family and friends.