East VillageEast Village Menu
Hours & Location
Working directly with fishermen allows us to bring you the world's best-tasting seafood, cooked to perfection and prepared simply. All of our lobster, shrimp, and crab rolls are sustainably sourced and served in a split-top New England-style bun with a swipe of mayo, lemon butter, and our secret seasoning. Stop by and try one of our signature rolls today, or make it a jumbo roll with 50% more seafood!
The Original Luke’s Lobster opened its doors on October 1, 2009. It’s our smallest location, boasting 8 stools in a cozy, nautical-themed Maine-style lobster shack that sits in the heart of the East Village.