PEANUT LIME SOBA NOODLES WITH JONAH CRAB
Peanut Lime Soba Noodles with Jonah Crab
By Lauren Gibson, Luke's Culinary Director
1/4 cup peanut butter (chunky or smooth)
2 Tbsp tahini
2 Tbsp soy sauce
1 Tbsp sesame oil
Juice of 1 lime
1 tsp chili garlic sauce (or more if you want. Sriracha also works)
9 oz soba noodles (or your favorite noodle), cooked and drained
2 scallions, sliced 1/8" thick, plus extra for garnish
1/2 cucumber, seeded and julienned
1 carrot, grated
1/2 lb Jonah crab meat
- In a large bowl, combine peanut butter, tahini, soy sauce, sesame oil, lime juice, and chili garlic sauce. Whisk until smooth. If sauce feels too thick, add a couple tablespoons of water.
- Add noodles, scallion, cucumber, carrot, and crab meat to sauce. Use tongs to gently combine with sauce until noodles are fully coated.
- Garnish with scallion and extra chili garlic sauce if you like. Enjoy!