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Marinated Tuna Sashimi

Marinated Tuna Sashimi
By Hannah Cheng, founder of Mimi Cheng's Dumplings in New York

Hannah Cheng, co-founder of Mimi Cheng’s in New York, lets the quality Maine bluefin tuna shine through with this simple and delicious marinated tuna sashimi recipe. With the tuna delivered to your door from our docks in Maine, and only a few other necessary ingredients, this tuna sashimi is simple but sure to impress your friends and family. 


Bluefin Tuna Steak
2 garlic cloves, minced
2 tablespoons soy sauce
1 tablespoon ponzu
1 small wedge of lemon
Dried yuzu seasoning
Micro arugula or chervil sprouts


1. Rinse and pat dry tuna steaks.

2. Mix garlic, soy sauce, and ponzu in a shallow pan.

3. Thinly cut the tuna into slices and marinate in the sauce pan for 20 or so minutes.

4. Plate the marinated tuna on a serving plate.

5. Squeeze the lemon over the tuna and sprinkle dried yuzu on top.

6. Top with micro sprouts and enjoy!