LOBSTER ROLL CROSTINI
8 oz lobster knuckle & claw meat
1/2 baguette, sliced ½” thick
1/3 cup mayonnaise
⅛ tsp granulated garlic
1 tsp finely chopped fresh chives
1 tsp finely chopped fresh parsley
1 tsp finely chopped fresh tarragon
⅛ tsp lemon zest
3 Tbsp salted butter, plus approx 2 Tbsp more for buttering bread
½ tsp lemon juice
⅛ tsp Luke’s Seasoning
Salt + Pepper
Lightly butter one side of sliced bread and toast.
Combine mayo, granulated garlic, chives, parsley, tarragon, lemon zest, salt and pepper. Spread thin layer of herb mayo over baguette slices.
Evenly distribute knuckle and claw meat over each slice of bread.
Melt butter. Add lemon juice to melted butter. Drizzle lemon butter over lobster crostini.
Sprinkle Luke’s Seasoning over top.