Introduction
Grilled, roasted, sautéed or baked, fish with kelp butter is a perfect match. Since halibut season is short, we keep the butter on hand for other fish, shrimp, or scallops. Made with Atlantic Sea Farms Ready-Cut Kelp, it’s also delicious spread on crisp radishes or bread, and a great swap for plain butter or olive oil when making scrambled eggs. This recipe was developed by Mindy Fox.
Ingredients
- 2 halibut steaks or 4 fillets
- 1 lemon, thinly sliced, seeds discarded
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1 garlic clove, smashed and peeled
- 4 ounces (scant 1 cup) Atlantic Sea Farms Ready-Cut Kelp, finely chopped
- 1/2 cup (1 stick) unsalted butter, softened
- Grated zest from 1 orange
- 1 teaspoon chili powder