Ingredients
Ingredients:
- 1 pound hake fillet, sliced into 3” pieces (you can use haddock or other white fish here as well!)
- 3 yellow onions, peeled and chopped
- 1 pound yellow Yukon potatoes, peeled and cut into 1/2 “ cubes
- 1 quart half & half
- 1 stick of unsalted butter
- Salt and pepper