Ingredients
- 1 small to medium head of cauliflower
- 1/4 cup + 2 Tbsp olive oil
- 1/3 cup skinned hazelnuts, roughly chopped
- 1 anchovy fillet
- 1 medium garlic clove, grated
- 1/4 tsp lemon zest
- 1/4 tsp smoked paprika
- Fresno Pepper, sliced thinly
- Dill and Mint, finely chopped
- 1 lemon