Our East Village location opened October 1, 2009, our Upper East Side location opened May 27, 2010, our Upper West Side location opened on December 17, 2010, DC opened on May 26, 2011 and FiDi opened on June 3, 2011! And don't forget Nauti, our mobile food truck that launched in NYC in May!

Nope, we seat on a first-come, first-served basis.  We have 8 stools in the East Village, seating for 23 on the Upper East Side including a six-top, 13 stools on the Upper West Side, in FiDi and in DC.

Yes! We sell gift cards at all of our locations. If you want to order one, e-mail haleigh@lukeslobster.com and let us know the amount you'd like it for (any denomination) and which location you'd like to pick it up at. Or we can mail it, if you prefer!

We do! T-shirts are $14, we have crew-necks in a variety of colors, including pink, light blue, gray, lavender, jade, kiwi and navy! E-mail laureng@lukeslobster.com with the size and color you'd like, as well as whether you'd like to pick it up in-store or have it mailed ($5 fee for one tee, $10 for more than one).

It's an awesome family-run soda company based in Maine. They use Fair Trade, certified organic evaporated cane juice, so there's no artificial sweeteners -- it's better for you, the environment and the farmers. Each soda has ~160 calories and 40g of sugar. We sell their root beer, blueberry, lemon lime, mandarin orange and ginger brew flavors.

Due to popular demand, we started carrying Diet Coke and Perrier as no-calorie beverage options.

We can't guarantee that anything will be gluten free as there is bread in our kitchen. But if you are not very sensitive you can try our lobster, crab, and shrimp without the bread. We've had some customers bring in gluten-free bread and we made the roll on that.  Our lobster bisque and clam chowder are both made gluten-free (Hurricane Soups have potato starch), and the Empress claws are A-ok, too.

We can't guarantee that your food hasn't come into contact with one of those items. If it's a mild allergy, we can wash our equipment and grab a new pair of gloves, but please don't take the risk if you have a severe allergy.

Yes! Our lobster roll is simple -- a toasted, buttered, split-top bun with a swipe of mayo, topped with 4 ounces of pure lobster/crab/shrimp (not a salad) and secret spices.  Our roll can be made just for you without any of these ingredients.

For location-specific delivery information, please click on the location nearest you under the "Locations" tab. DC do not currently deliver, but EV, UES, FiDi and UWS do.

We have a beer license at the Upper East Side, Upper West Side, FiDi and DC locations, where we serve Shipyard, Allagash, Geary's, Peak and other Maine microbrews.

We don't...just deliciously cooked seafood rolls!

You get stamps for each lobster roll (1), Taste of Maine (1) and Noah's Ark (2) you enjoy!

We're always on the look-out for awesome crew members, so send your resume and a brief "about me" paragraph to Evi (hireME@lukeslobster.com).  Oh, and any familiarity with Maine is a huge plus!