Ingredients
1 lb smoked eel fillet
1/2 cup mayonnaise
1/2 cup whipped cream cheese, room temperature
1 Tbsp fresh lemon juice
1 Tbsp Dijon mustard
1 Tbsp flat-leaf parsley
2 tsp prepared horseradish
1/2 tsp hot sauce, plus more for serving
1/4 tsp Worcestershire sauce
Saltine crackers, for serving