The freshest, most affordable lobster roll, straight from the docks of Maine. It's the only seafood roll that's traceable from the sea floor to your plate.

We make our rolls Maine-style! The seafood is served *chilled* atop a buttered and toasted New England-style, split-top bun with a swipe of mayo, a sprinkle of lemon butter and a dash of secret spices. (Rolls can be made with no mayo, butter or spices -- just ask!) 

Luke's Lobster opened in October 2009, born of ex-lobsterman Luke Holden's undying passion for all things Maine.  Luke gets his lobster from father Jeff's sustainable Maine seafood company, making our rolls much more affordable than the "other guys." Our signature lobster roll has been named and voted the best in NYC by Mainers, food lovers, bloggers and critics.  Take a bite and you'll see why.

WHERE TO FIND US

Nauti Mobile -- Follow on Twitter at @LukesLobsterNY

East Village, NYC -- 93 E 7th St  (1st Ave) - (212) 387-8487

Upper East Side, NYC -- 242 E 81st St (2nd Ave) - (212) 249-4241

Upper West Side, NYC -- 426 Amsterdam Ave (80th St) - (212) 877-8800

Financial District, NYC -- 26 S. William St (Broad St) - (212) 747-1700

Penn Quarter, DC -- 624 E St NW (7th St) - (202) 347-3355