New York City's freshest, most affordable lobster roll, straight from the docks of Maine. It's the only seafood roll that's traceable from the sea floor to your plate.

 East Village: 93 E. 7th St. (1st Ave) 212.387.8487 

  Upper East Side: 242 E. 81st St. (2nd Ave) 212.249.4241

Sunday - Thursday: 11 am - 11 pm 
Friday and Saturday: 11 am - 12 am

*Sorry, no reservations*

*THE UES LUKE'S DELIVERS!* 

 5th Ave to the river, 72nd to 92nd (min $20). We take orders until 30 minutes prior to close. (We apologize for the inconvenience, but the East Village Luke's does not  currently deliver.)

Luke's Lobster opened in October 2009, born of ex-lobsterman Luke Holden's undying passion for all things Maine.  Luke gets his lobster from father Jeff's sustainable Maine seafood company, making his the only roll that's traceable from the sea floor to your plate--and at a price that's much more affordable than the "other guys."  Our signature lobster roll (chunks of lobster meat, a dab of mayo and a dash of secret spices on a perfectly toasted and buttered bun) has been named and voted the best in NYC by Mainers, foodies, bloggers and critics.  Take a bite and you'll see why.

Check us out in the New York Times, New York Magazine, Wall Street Journal, Tasting Table, Eater, Thrillist, The L Magazine, Gothamist, Bloomberg, Down East and The Maine Magazine. We've also been featured on the TODAY show, LX.TV and the Food Network!  You can also check out our weekly blog, Maine Men, about running Luke's Lobster in GQ Magazine!